Food Allergies and Intolerances V.P. Lunches

Food Allergies and Intolerances V.P. Lunches

Catering is provided for these VP lunches.

If you are attending a Ventnor RFC VP Lunch where food is served and have a food allergy or intolerance please provide details via the form below.

This includes the 14 identifiable allergens (as per the Food Standards Agency 14 allergens), plus any other specific food allergens or intolerances you may have outside of these 14 foods.

‘The 14 allergens are: celerycereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggsfishlupinmilkmolluscs (such as mussels and oysters), mustardpeanutssesamesoybeanssulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

This also applies to additives, processing aids and any other substances which are present in the final product.

Food Standards Agency: Allergens

If you have any food allergies or intolerances please get in touch with the Club Secretary prior to the lunch to provide details:

Please provide details in advance of the date of the VP lunch to help the caterer and club prepare the food for your allergy or intolerance.

You can of course chat with our caterers on the day of the fixture of event to discuss your allergy or intolerance.

Food Allergies and Intolerances for VP Lunches

Food Allergies and Intolerances for VP Lunches

Name of the person with the allergen or intolerance(Required)
Your food allergy or intolerance:(Required)
Please tick all that apply and provide further details below.
Please let us know the details of your food allergy or intolerance.
To be discussed with(Required)
Where you wish to discuss this with someone, please state how you would like to be contacted(Required)
Anything else you would like to add about your food allergy or intolerance.
I understand that my details, allergens and intolerances will be passed to the caterer
This field is for validation purposes and should be left unchanged.