Food Allergies and Intolerances V.P. Lunches

Food Allergies and Intolerances V.P. Lunches

Catering is provided for these VP lunches.

If you are attending a Ventnor RFC VP Lunch where food is served and have a food allergy or intolerance please provide details via the form below.

This includes the 14 identifiable allergens (as per the Food Standards Agency 14 allergens), plus any other specific food allergens or intolerances you may have outside of these 14 foods.

‘The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

This also applies to additives, processing aids and any other substances which are present in the final product.

Food Standards Agency: Allergens

If you have any food allergies or intolerances please get in touch with the Club Secretary prior to the lunch to provide details:

Please provide details in advance of the date of the VP lunch to help the caterer and club prepare the food for your allergy or intolerance.

You can of course chat with our caterers on the day of the fixture of event to discuss your allergy or intolerance.