Ventnor RFC Dinner Dance 2018-19 Ticket

£32.00

Ventnor RFC Dinner Dance 2018-19

The annual end of season dinner & awards evening

Date – Saturday 13th April
Time – 19.00-01.00
Venue – Ventnor Rugby Club: in a clearspan marquee (fully heated) attached to club
Dress-code – Black-tie
Cost – £32.00 per person – early bird offer until 09/03/2019 inclusive (£30 pp)

Closing date for menu and tickets: 2nd April 2019

Menu options are shown in the description below (as well as on the drop downs for the tickets)

If you wish to order a mixture of meat and vegetarian options please add multiples tickets/selections of whatever you require to the basket.

Please bring your email confirmation of the order as your ticket to the event.

Dietary requirements (if selected) please add in comments section during checkout.

(Ingredients are subject to availability and may be changed without notice.)

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Description

Ventnor RFC Dinner Dance 2018-19 Ticket (per person)

The annual end of season dinner & awards evening

Date – Saturday 13th April
Time – 19.00-01.00
Venue – Ventnor Rugby Club: in a clearspan marquee (fully heated) attached to club
Dress-code – Black-tie
Cost – £32.00 per person – early bird offer until 09/03/2019 inclusive (£30 pp)

Closing date for tickets: 2nd April 2019

Menu options:

Starters:

Ardennes pate served with red onion chutney and sour dough toast
Leek and potato soup (v) (ve)
Tomato and mozzarella skewers with pesto dressing (v)

Mains:

Steak and ale pie served with homemade mashed potato, minted peas
Chicken supreme served with a creamy garlic and mushroom sauce, homemade mashed potato and greens
Smoked haddock fishcakes served with a parsley sauce and seasonal vegetables
Polenta served with vegetable ragu and salad (v) (ve)

Sweets:

Apple and blackberry crumble served with custard
(vegan option with Ice cream instead of custard)
Vanilla cheesecake served with berries mango coulis
Chocolate brownie served with ice cream and warm chocolate sauce
Cheese and Biscuits served with grapes and oat biscuits

Fresh rolls and butter included at the beginning of the meal.

If you wish to order a mixture of meat and vegetarian options please add multiples tickets/selections of whatever you require to the basket.

Please bring your email confirmation of the order as your ticket to the event.

(Ingredients are subject to availability and may be changed without notice.)

Additional information

Dinner Dance 18-19 Starter

Ardennes pate served with red onion chutney and sour dough toast, Leek and potato soup (v) (ve), Tomato and mozzarella skewers with pesto dressing (v)

Dinner Dance 18-19 Main

Chicken supreme served with a creamy garlic and mushroom sauce, homemade mashed potato and greens, Polenta served with vegetable ragu and salad (v) (ve), Smoked haddock fishcakes served with a parsley sauce and seasonal vegetables, Steak and ale pie served with homemade mashed potato, minted peas

Dinner Dance 18-19 Sweet

Apple and blackberry crumble served with custard, Apple and blackberry crumble served with ice cream (ve), Cheese and Biscuits served with grapes and oat biscuits, Chocolate brownie served with ice cream and warm chocolate sauce, Vanilla cheesecake served with berries mango coulis

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