Ventnor RFC Dinner Dance 2021-22 Ticket
£35.00
Ventnor RFC Dinner Dance 2021-22 Tickets
The annual end of season dinner & awards evening
Date – Saturday 6th August
Time – 19.00-01.00
Venue – Ventnor Rugby Club: in a clearspan marquee (fully heated) attached to club
Dress-code – Black-tie
Cost – £35.00 per person
Closing date for menu and tickets: 31st July 2022
Menu options are shown in the description below (as well as on the drop downs for the tickets)
If you wish to order a mixture of meat and vegetarian options please add multiples tickets/selections of whatever you require to the basket.
Please bring your email confirmation of the order as your ticket to the event.
Dietary requirements: please add in comments section during checkout.
(Ingredients are subject to availability and may be changed without notice.)
Description
Ventnor RFC Dinner Dance 2021-22 Tickets
RE-SCHEDULED TO SATURDAY 6TH AUGUST 2022
The annual end of season dinner & awards evening
Date – Saturday 6th August
Time – 19.00-01.00
Venue – Ventnor Rugby Club: in a clearspan marquee (fully heated) attached to club
Dress-code – Black-tie
Cost – £35.00 per person
Closing date for menu and tickets: 31 July 2022
Menu options are shown in the description below (as well as on the drop-downs for the tickets)
If you wish to order a mixture of meat and vegetarian options please add multiples tickets/selections of whatever you require to the basket.
Please bring your email confirmation of the order as your ticket to the event.
Dietary requirements: please add in comments section during checkout.
(Ingredients are subject to availability and may be changed without notice.)
Starter
Wild Mushroom and Garlic Bruschetta
Crusty sourdough slices topped with buttery garlic fried mushrooms, pesto and a crumbling of feta
Ardennes Pâté
Delicate coarse pâté served with caramelised onion chutney and toasted sourdough slices
Watermelon and feta salad
A delicious, refreshing watermelon salad with crumbled feta, a sprinkling of mint and a drizzle of lime
*
Main
IOW Steak and Ale Pie
Made on the Isle of Wight, tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust.
Gurnard Mornay
Fillet of white fish served with a delicate bechamel infused with Gruyere cheese
Chestnut & Shallot Tatins
A delicate puff pastry tartlet with chestnuts and banana shallots, served with a mushroom & Madeira sauce
All served with creamed potatoes and seasonal vegetables
*
Sweet
Eaton Mess served with Berries and Chantilly cream
Chocolate Brownie served with Ice Cream and Warm Chocolate Sauce
Cheese and Biscuits served with Grapes and Oat Biscuits
Fresh rolls and butter included at the beginning of the meal
(Ingredients are subject to availability and may be changed without notice).
For allergen information – please ask the caterer on the evening.
Additional information
| DD 21-22 Starter | Ardennes Pâté, Watermelon and feta salad, Wild Mushroom and Garlic Bruschetta |
|---|---|
| DD 21-22 Main | Chestnut & Shallot Tatins, Gurnard Mornay, IOW Steak and Ale Pie |
| DD 21-22 Sweet | Cheese and Biscuits served with Grapes and Oat Biscuits, Chocolate Brownie served with Ice Cream and Warm Chocolate Sauce, Eaton Mess served with Berries and Chantilly cream |
| Dietary-Requirements | No, Yes – please add details in order comments in checkout |