Ventnor Rugby Club Training
Training under Director of Rugby Neil Evans takes place on Thursday evenings with winter training (from 29th october 2024) at Lake Farm Equestrian Centre, Chequers Inn Road, Rookley, Ventnor, PO38 3NZ from 6.30pm and is open to all.
For 2024-25 season Neil has put together a great coaching staff, namely: Neil (DOR and Backs), Clive Cardwell-Hill (Forwards, First Phase Possession), Dean Magnurson (Forwards, Ball Retention), Todd Riches (Backs, Attack).
THURSDAYS TRAINING 2024-25 SEASON: SQUAD, SKILLS, TACTICAL PLAY – 6.30pm to 8.30pm
Winter training (as of 29 October 2024) at: Lake Farm Equestrian Centre, Chequers Inn Road, Rookley, Ventnor, PO38 3NZ
Training will be on Thursdays will centre around squad training, skills and tactical play.
For players old and new all are welcome – join Ventnor RFC Training
Become a Player Member of Ventnor Rugby Club
Ventnor Rugby Club, Watcombe Bottom, Whitwell Road, Ventnor, Isle of Wight, PO38 1LP – view on Google Maps
Ventnor RFC have two teams in the Hampshire RFU
Ventnor Training 2024-25
Pre-Season Training 2024-25
Pre-season training starts at Watcombe Bottom (PO38 1LP) at 18:30 on Tuesday 2nd July 2024 – view on Google Maps.
All welcome, new and old. No experience needed – just a willing attitude to learn and get stuck in.
Subsequently, training will then take place every Tuesday and Thursday:
TUESDAYS TRAINING 2024-25 SEASON: FITNESS – 6.30pm to 8.30pm
THURSDAYS TRAINING 2024-25 SEASON: SQUAD, SKILLS, TACTICAL PLAY – 6.30pm to 8.30pm
If you are interested in joining in the Ventnor RFC training sessions, then in the first instance please complete and submit the form on this link:
Join Ventnor RFC Training
Food Allergies & Intolerances
Food is sometimes cooked, prepared and served at Ventnor RFC for Ventnor RFC training sessions.
If you are attending a Ventnor RFC training sessions where food is served and you have a food allergy or intolerance please get in touch to provide details of your food allergy of intolerance.
You can of course chat with our caterers on the day of the training session to discuss your allergy or intolerance.
