Get your tickets now for the Ventnor RFC Dinner Dance and Awards 2021-22
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Get your tickets now for the Ventnor RFC Dinner Dance and Awards 2021-22

Get your tickets now for the Ventnor RFC Dinner Dance and Awards 2021-22

Get your tickets now for the annual end of season Ventnor RFC Dinner Dance and Awards evening for 2021-22 is being held on Saturday 9th April 2022 at Ventnor Rugby Club.

The full menu details are shown below.

The closing date for ordering your tickets is Thursday 31st March 2022 inclusive.

Get your tickets now for the Ventnor RFC Dinner Dance and Awards 2021-22
Get your tickets now for the Ventnor RFC Dinner Dance and Awards 2021-22

Date – Saturday 9th April
Time – 19.00-01.00
Venue – Ventnor Rugby Club: in a clearspan marquee (fully heated) attached to club
Dress-code – Black-tie
Cost – £35.00 per person

Order your tickets here by Thursday 31 March 2022 inclusive

Menu options are shown in the description below (as well as on the drop downs for the tickets)

If you wish to order a mixture of meat and vegetarian options please add multiples tickets/selections of whatever you require to the basket.

Please bring your email confirmation of the order as your ticket to the event.

Dietary requirements: please add in comments section during checkout.

(Ingredients are subject to availability and may be changed without notice.)

The Ventnor RFC Dinner Dance 2021-22 Menu

Starter

Wild Mushroom and Garlic Bruschetta
Crusty sourdough slices topped with buttery garlic fried mushrooms, pesto and a crumbling of feta
Ardennes Pâté
Delicate coarse pâté served with caramelised onion chutney and toasted sourdough slices
Watermelon and feta salad
A delicious, refreshing watermelon salad with crumbled feta, a sprinkling of mint and a drizzle of lime
*

Main

IOW Steak and Ale Pie
Made on the Isle of Wight, tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust.
Gurnard Mornay
Fillet of white fish served with a delicate bechamel infused with Gruyere cheese
Chestnut & Shallot Tatins
A delicate puff pastry tartlet with chestnuts and banana shallots, served with a mushroom & Madeira sauce
All served with creamed potatoes and seasonal vegetables
*

Sweet

Eaton Mess served with Berries and Chantilly cream

Chocolate Brownie served with Ice Cream and Warm Chocolate Sauce

Cheese and Biscuits served with Grapes and Oat Biscuits


Fresh rolls and butter included at the beginning of the meal
(Ingredients are subject to availability and may be changed without notice)

Order your tickets here by Thursday 31 March 2022 inclusive

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